Chinese Food

Pumpkin pork bun with thin skin and big filling

Because I only eat half of the pumpkin I bought at home. The stew bar is not very sweet. I don't think it's delicious. Cook porridge. I don't like it. Just make the remaining half of pumpkin into stuffing and baozi. It's amazing how delicious it... ...

Rougamo

Making rougamo for the first time

Stewed rice with sausage and potato

My son doesn't like to eat vegetables. So I tried to make him eat more vegetables. This stewed rice became a necessary medicine with meat and vegetables. I can change sausage into ribs, beef and bacon. I can also pick up my favorite dishes and p... ...

Home style leek box (with tips for keeping leek stuffing out of water)

Autumn leeks are delicious. Actually, the farmers know that autumn leeks are the best food in the whole year. They are the freshest and most delicious. The leek box made of them is not to mention how delicious it is. Recently, our family has mad... ...

Fragrant leek box

One day, my husband bought a bag of eggs and brought them back in the basket of the electric car. I opened the bag and found that five of them were broken. This man. In life, it's almost zero IQ. So, I added leek sticks and turned it into a big ... ...

Steamed bun with mutton

I suddenly found that there was a calf in the refrigerator, so I made it with mutton and steamed bun.

Stir fried spaghetti

Spaghetti is also called spaghetti. It's the most popular staple food in Western food. Because it's closest to Chinese eating habits. So many people are still not used to it. Today, let western butter meet Chinese dry pepper. With tomato sauce, ... ...

Stewed pancake with barbecue

Autumn and winter alternate. There's nothing warmer and fuller than a bowl of stewed barbecue. I found that it's hard to eat in my school years. So it's OK to make stewed pancakes in the same way. In fact, it's OK to put my favorite dishes in th... ...

Pancakes

Thousand layer oil cake

Pancakes are also called fat pancakes and oil dregs pancakes. It's a traditional snack in old Beijing. It's made of the leftover oil residue after refining lard and seasonings such as chives. It's crispy outside and crunchy inside. It's also nou... ...

Two color cake

It's more convenient than cake. It's better than steamed bread. It doesn't have to be mixed with noodles. The taste is also soft and loose. Not only does the baby like it, but also I can't help grabbing two pieces with the baby. Even for the lat... ...

Kwai breakfast - chicken rolls.

Every morning I get Kwai in work. I don't have time for breakfast. Get's 10 failed 0 minute breakfast fix. Bread can roll everything. The ingredients can be adjusted at will

Scallion oil noodles

Noodles with scallion oil is a local dish. It's popular in Jiangnan area, especially in Shanghai. It's a special traditional pasta. It's also a very famous snack in Suzhou and Shanghai. Take thin sticks of chives and boil them in oil until they ... ...

Noodles in hot soup

It rained for two days. The air quality is good. It's cold. It's hot to make a hot soup. Most of the places have cooled down. Analyze that to give the parents warm together. -

Steamed bread with purple potato

Purple is pleasant. Making steamed bread with purple potato is better than common steamed bread. It tastes soft and chewy after adding milk. It's a good choice with rice paste, porridge and homemade yogurt.

Kwai fried pork cake - ten minute fast food

It's easy to look at. It's easy to do, but it's not easy to taste.

Fried rice with shrimp and egg

When Dabao was 5 years old, he taught him how to cook fried egg skin. He enjoyed the fruits of his work. It was a way to guide his children to have a good meal. This nutritious dish that his children love naturally became my specialty.

My best braised minced rice

It has the same good taste as marinated rice. Children can also easily chew the rice. It's also a good bibimbap.

Coarse grain taro cake

Today, use this homemade taro paste to make some breakfast cakes. For better health, eat more roughage. I add some corn flour into the flour. The roughage cake that everyone in my family likes to eat. So I will make it every once in a while. Usu... ...

Macaroni with tomato and minced pork

Macaroni is small and lovely. With sour and sweet xihongben, it's very delicious. Children like it.